✦ Est. 2012 · Church Street, Pretoria ✦
Where the bold flavours of Africa meet European culinary artistry — a dining experience forged in fire and gold.
Today's Specials
Air-dried beef biltong on toasted sourdough with melted brie, caramelised fig, and toasted walnuts. A Pretoria twist on a classic.
Slow-marinated springbok with rooibos jus, roasted butternut mash, and charred broccolini. Served medium rare.
Classic South African malva pudding elevated with salted caramel, Belgian chocolate shavings, and a scoop of Amarula cream ice cream.
Calendar
A curated five-course journey through the Cape winelands. Each dish is matched with an award-winning Stellenbosch or Franschhoek wine, guided by our resident sommelier, André van Wyk.
Live jazz trio, bottomless bubbly, and a full brunch buffet. Perfect for lazy Sunday mornings in Pretoria.
All ladies receive a complimentary welcome cocktail. Special discounts on selected wines and cocktails all evening.
A celebration of South African heritage — a communal feast inspired by all corners of Mzansi, with live music from local artists.
Dine alongside Chef Themba in the open kitchen. A 7-course tasting menu with live commentary and behind-the-scenes access.
Make a Reservation
We look forward to welcoming you. For groups of 10+, please call us directly.